Roasted Beets & Carrots With Feta

Recipes

Nov 6

Written By Hofstede's Marketing

Serves: 6-8 as side Prep time: 30 min Cook Time: 60 mins Total Time: 1hr

Ingredients

6 medium beets peeled and chopped into bite sized pieces

8 carrots peeled and chopped into bite sized pieces

3 shallots diced

3 tbsp extra virgin olive oil

salt & pepper to taste

1/2 tsp of each onion powder, paprika, oregano, thyme, rosemary & basil

3/4 cup feta

1 tbsp fresh lemon juice

Directions

Preheat oven to 375. In a mixing bowl add all your ingredients except feta and lemon juice. Mix and let sit for 20-30 mins. Spread onto a baking sheet (use parchment to line if you wish) and bake in the oven for 30 mins or until desired doneness. Put into a serving dish add lemon and feta while warm. Serve & enjoy!

Notes: Want a bit of crunch? add candied pecans!