Fresh Tri-Colour Carrot Salad

Serves: 6-8 as a side Prep time: 25-35 min Cook Time Time: 0 min Total Time: 25-35 min

Ingredients

10-12 tri-colour carrots peeled & julienned

2-3 green onions chopped

1/4 cup fresh parsley diced

2 tbsp fresh basil chopped

1/3 cup olive oil

2 heaping tbsp real mayonnaise

2 tbsp white vinegar

1 heaping tbsp white sugar

1 tsp Herbs Crushed Garlic

1 tsp onion flakes or powder

salt & pepper to taste

Directions

Peel & julienne the carrots. Set aside in med sized bowl. Chop the green onion and fresh herbs. Add to bowl with carrots. Whisk the remaining ingredients in a small bowl, pour over the carrots, and mix thoroughly. Chill for 10-15 mins before serving. Enjoy!

Notes: Nuts or dried cranberries would also add some great flavour and texture/crunch to this salad.

Recipe Author/Source

Photos Hofstede’s Country Barn

Recipe property of Haley Crofton-Sleigh

Previous
Previous

Breakfast Egg Cups

Next
Next

Grilled Baby Bok Choy