Everything But The Hot House Salad

Serves: 4 as a side Prep time: 20 min Chill Time: 30-60 min Total Time: 50 min

Ingredients

2 bell peppers (red, yellow or orange) cut into strips

1 long English cucumber peeled or unpeeled, sliced in half, and chopped into pieces

Dressing

1/2 cup rice vinegar

1.5 tbsp white sugar

1 heaping tbsp Hofstede’s Everything Bagel Seasoning

Directions

Chop your veggies and place into a salad bowl. Next combine the dressing ingredients together in a small bowl and whisk together until the sugar disolves. Pour over the chopped veggies and let stand in the fridge 30-60 minutes before eating or overnight. This chilling time allows the flavours to meld together, enhancing the taste of the dish. Enjoy with your favourite grilled meats!

Notes: You can add tomatoes to this as well. We recommend using cherry or grape-style tomatoes cut in half.

Recipe Author/Source

Photos Hofstede’s Country Barn

Recipe property of Haley Crofton-Sleigh

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Warm Asparagus Salad