Dilly Cucumber Beet Salad

Serves: 4 as side Prep time: 15 min Cook Time: up to 1 hr Total Time: 15 - 1hr 15 mins

Ingredients

6 small candy cane beets sliced and roasted or a jar of canned beets (not pickled)

1 long english cucumber sliced in rounds

3 tbsp fresh chopped dill

juice of one lemon

3 tbsp olive oil

1 tsp salt

1/2 cup crumbled feta cheese

Directions

Slice and roast your beets with olive oil, salt & pepper or open your jar of beets and drain juice. In a bowl add your sliced cucumber, dill, lemon juice, olive oil, salt and mix. Then toss in your beets and top with feta. Serve immediately. Enjoy!

Recipe Author/Source

Photos Hofstede’s Country Barn

Recipe property of Bowl of delicious