Chorizo Breakfast Taco's

Recipes

Jun 25

Written By Hofstede's Marketing

Serves: 4-6 Prep time: 20 min Cook Time Time: 15 min Total Time: 35 min

Ingredients

6 eggs whisked with 2 tbsp water and cooked

200g chorizo sausage chopped and cooked

1 cup fresh spinach

1 cup shredded Mozzarella

8 tbsp Mrs. Renfro’s Chipotle Nacho Cheese Dip

8 Grimm’s mini flour/corn tortillas

Directions

Set your oven to 375. Cook your eggs and chorizo in separate pans and let slightly cool. Lay your tortillas on a cookie sheet and spread a tbsp of cheese dip on each of them, then, next on one side of the tortilla, layer your egg, chorizo, mozza and spinach. Fold over your tacos and place a cookie sheet on top to keep them folded. Place in the oven for 8 mins, then remove the top cookie sheet and keep in the oven for another 7 mins. Serve with fresh avocado, hot sauce, fruit and or breakfast potatoes. Enjoy!

Notes: If you prefer them to be a little crispy, broil for a minute at the end.