Sweet & Spicy Honey Mustard New Potatoes

Recipes

Jun 2

Written By Hofstede's Marketing

Serves: 4-6 Prep time: 15 min Cook Time Time: 25 min Total Time: 40 min

Ingredients

6 cups new potatoes cut into halves or quarters

1/4 cup parsley finely chopped

2 green onions thinly sliced

Honey Mustard Dressing

1/3 cup mayo

2 tbsp honey

1.5 tbsp yellow mustard

1/8 tsp Herb’s Crushed Garlic

1 tsp demerara brown sugar

1 tsp apple cider vinegar

1/2 tsp crushed chilies

Directions

In a large salad bowl, combine all the dressing ingredients and whisk until smooth. Next, boil the potatoes in a pot over high heat until softened (approximately 20-25 minutes). Strain & add the warm potatoes to the salad bowl, toss until coated in the dressing, then fold in the parsley and green onion. Enjoy with your favourite BBQ meats!

Notes:

Cool the potatoes before mixing in the dressing if you prefer to eat cold.

Store in the fridge for up to 5 days