Strawberry Rhubarb No Bake Cheesecake

Recipes

Jun 18

Written By Hofstede's Marketing

Serves: 8-10 Prep time: 25 min Cook Time: 10-15 mins Total Time: 40 mins

Ingredients

6 cups chopped rhubarb

1/4 cup water

2 cups diced strawberries

2 block cream cheese

473ml carton whipping cream

2 tbsp lemon juice

4 tbsp powdered sugar

2 tbsp white sugar

1/4 cup butter melted

3 cups graham crumbs

Directions

In a small pot add rhubarb, water and white sugar. Cook on medium heat until rhubarb is cooked all the way “stewed”. While your rhubarb is cooking, in a mixer add blocks of cream cheese, powdered sugar and lemon juice and whip on med high until it’s smooth. Then add whipping cream to the cream cheese mixture and whip on high until stiff. Fold in strawberries.

Once your rhubarb is cooked transfer it to a bowl and into the fridge or freezer to cool off slightly. In a mixing bowl add your graham crumbs and butter and mix together and either transfer into a 9” springform pan or baking dish and push down forming the crust. Spread your stewed rhubarb over top of the graham crust then top with your cream cheese mixture. Garnish the top if you like with extra strawberries and graham crumbs. Chill.

Notes: if using a springform pan chill cheesecake over night. If using a baking dish chill for a couple hours before enjoying!