Sticky & Sweet Bacon Wrapped Chicken

Serves: 4-6 Prep time: 20 min Cook Time Time: 25 min Total Time: 45 min

Ingredients

8 chicken fillets

8 strips of Johnston’s thick bacon

1/2 cup ketchup

1/2 cup honey

1/4 cup mustard

1/4 cup demerara brown sugar

1 heaping tbsp Herb’s Crushed Garlic

1 tsp crushed chillies

Directions

Mix all the ingredients except the chicken and bacon in a medium-sized bowl to make the sauce. Next, place a small amount of the sauce on top of the chicken fillets and then wrap each with a piece of bacon, securing it with a tooth pic. Once all the fillets are wrapped, put them into a dish and cover them with most of the remaining sauce leaving about 1/2 a cup. Let sit in the fridge for an hour to marinate before cooking. Turn your grill to medium-high and place your bacon-wrapped chicken pieces on the top grill rack for about 10-15 mins then move them to the main grill for 1 minute on each side and baste before turning over with the remaining sauce. Serve with your favourite salad! Enjoy!

Recipe Author/Source

Photos Hofstede’s Country Barn

Recipe property of Haley Crofton-Sleigh