Garlic Chicken Skewers With Sundried Tomato & Basil

Makes: 5 Prep time: 20 min Cook Time: 35 mins

Total Time: 55 min

Ingredients

3 chicken breasts cust into chunks

sundried tomatoes in oil

fresh basil

1/2 cup grated fresh Parmigiana Reggiano

1/2 cup butter

1.5 tbsp Herb’s Crushed Garlic

1 tbsp dried parsley

pepper to taste

5 wooden skewers

Directions

1. Prepare the Garlic Butter:
   In a small microwave-safe bowl, combine the butter, minced garlic, parsley, 1 tbsp of grated Parmigiano-Reggiano, and black pepper to taste. Microwave in 20-second intervals until melted. Stir well and set aside.

2. Preheat the Oven:
   Preheat your oven to 375°F (190°C).

3. Assemble the Skewers:
   Thread the skewers in the following order:

   • 2 pieces of chicken (or 1 if preferred)

   • 1 sundried tomato

   • 1 basil leaf

   • Repeat until the skewer is full.

4. Bake the Skewers:

   • Place the assembled skewers on a baking rack set over a cookie sheet.

   • Baste the skewers with the garlic butter mixture.

   • Bake for 10 minutes.

5. Flip & Baste Again:

   • Flip the skewers, baste with more garlic butter, and return to the oven for another 10 minutes.

   • Repeat this process one more time (total baking time: 30 minutes).

6. Broil for a Crispy Finish:

   • Set the oven to broil on high and cook the skewers for an additional 5 minutes, or until slightly golden and crisp.

7. Serve & Enjoy:

   • Remove from the oven and sprinkle with the remaining grated Parmigiano-Reggiano.

   • Serve hot with rice or a fresh salad. Enjoy!

Photos Hofstede’s Country Barn

Recipe property of Haley Crofton-Sleigh