Cranberry Goat Cheese Harvest Salad
Serves: 4-6 Prep time: 20 min Cook Time Time: 10 min Total Time: 30 min
Ingredients
Dressing
1/4 cup olive oil
1/2 cup apple cider vinegar
2 tbsp grainy mustard
s&p to taste
Salad
1 large bunch of kale washed and chopped
1 cup cucumber chopped into bite-sized pieces
1 cup celery chopped
1 package of Woolwich or similar cranberry goat cheese
1/3 cup pumpkin seeds
2 cups cooked quinoa
Directions
Pre-cook the quinoa and let cool (put in fridge or freezer for about 10 mins or cook the day before). In a small bowl, whisk together all the dressing ingredients and let stand. In a large bowl, add all the salad ingredients and toss with dressing! Enjoy as a side salad or as a meal with grilled chicken.
Recipe Author/Source
Photos Hofstede’s Country Barn
Recipe property of Andrea Du Toit