Caramallows

makes: 24 pices Prep time: 5 min Cook Time:25 mins Cool Time: 3+ Hours

Total Time: 3hr 30 mins

Ingredients

1 can condensed milk

1 cup caramels

3 cups white chocolate or white chocolate chips

2 cups mini marshmallows

1 tbsp vanilla

Directions

Prepare the Ingredients:
In a medium-sized pot over medium-high heat, combine the condensed milk, caramels, white chocolate, and vanilla.

1. Melt and Stir:
   Stir the mixture frequently until all ingredients are fully melted and smooth.

2. Fold in Marshmallows:
   Once the mixture is melted, fold in the mini marshmallows, reserving a handful for topping.

3. Pour and Top:
   Pour the mixture into a parchment-lined baking dish. Spread evenly and top with the reserved marshmallows.

4. Chill:
   Place the dish in the fridge and chill for at least 3 hours, or until firm.

5. Cut and Serve:
   Once set, cut into small squares and enjoy!

Notes:

Keep in the freezer or refrigerator before serving.

Will keep up to 3 months.

Photos Hofstede’s Country Barn

Recipe property of Haley Crofton-Sleigh with inspiration from Andrea Du Toit