Broccoli Cheddar Soup

Serves: 4-5 for meal. Prep time: 10 min Cook Time: 45 mins Total Time: 55 mins

Ingredients

2 large heads of broccoli chopped (small & bite sized pieces)

1 large onion diced

1 stick butter

1 tbsp herbs crushed garlic

4 cups chicken broth

1 cup half & half cream

1/3 cup flour

1 cup shredded cheddar cheese

1 tsp salt

2 tsp pepper

Directions

In a large pot over med/high heat melt butter. Add onions & garlic and sauté till soft. Add flour to the onion/garlic/butter mixture until you have a paste then add your chicken broth, cream, salt & pepper. Bring to a slight boil. Add broccoli and simmer on the stove for 30-45 mins or until broccoli is soft. Stir in cheddar until completely melted. Serve topped with extra cheddar and cheesy bread! Enjoy!

Notes: Want soup extra cheesy? add an additional cup of cheddar!

Recipe Author/Source

Photos Hofstede’s Country Barn

Recipe Haley Crofton-Sleigh