Garlic Meatballs
Makes: 35 Prep time: 20 min Cook Time Time: 25 min Total Time: 45min
Ingredients
1 lb lean ground beef
1 egg
1 cup panko
2 heaping tbsp Herb’s Crushed Garlic
1/4 tsp chili flakes
1/4 cup fresh diced parsley
1 small yellow onion diced
S&P to taste
Directions
Set your oven to 350. In a large mixing bowl, combine all the ingredients. Form into 1-inch balls and place on a cookie sheet. Bake for 20-25 mins. Serve with your favourite pepper jelly as an appetizer, or toss into your favourite tomato sauce and put over pasta!
Notes:
Freeze cooked or uncooked for up to 6 months.
Recipe Author/Source
Photos Hofstede’s Country Barn
Recipe property of Haley Crofton-Sleigh