Broccoli Kale Caesar Salad
Serves: 8-12 Prep time: 30 min Cook Time: 0
Total Time: 30 min
Ingredients
3 small broccoli crowns
1 bunch of kale
2 green onion
1 cup grated parmesan
Dressing
1/2 cup Greek yogurt
1tsp grainy Dijon mustard
2 tsp Herb’s Crushed Garlic
2 tbsp Worcestershire sauce
2 tbsp olive oil
2 tsp fresh lemon juice
1/4 cup grated parmesan cheese
salt & pepper to taste
Directions
Chop the kale and broccoli into bite-sized pieces.
Slice the green onion and add everything to a large bowl, along with the freshly grated Parmesan cheese.
In a small bowl, whisk together all the dressing ingredients except the cheese.
Once the dressing is well combined, stir in the cheese with a spoon.
Pour the dressing over the salad and toss until everything is evenly coated.
If you like a really creamy broccoli salad, double the dressing recipe.
Optional but delicious: Add crunchy bacon for extra flavour!
The salad can last in the fridge for up to 3 days, but for the best flavor and texture, enjoy it within 24 hours.
Photos Hofstede’s Country Barn
Recipe property of Haley Crofton-Sleigh