Pickling: Sauerkraut

By | 2018-07-25T09:16:05-08:00 July 25th, 2018|Categories: Blog|Tags: , , |

Germans get popular credit for Sauerkraut, but did you know that it was actually the Chinese that started making fermented cabbage using rice wine? Sauerkraut is a type of pickle that falls into the "fermented pickle" category. Fermentation has a leg up on it's pickling cousin in the health department in that it has some probiotic [...]