charcuterie

Charcuterie Series: Presentation

By | 2019-05-15T15:34:08-08:00 May 7th, 2019|Categories: Blog|Tags: , , , |

Charcuterie is the PERFECT appetizer to serve to guests because there is so little fuss involved...no mixing, stirring, baking or heating! Creating a great Charcuterie is all about balance. I like to balance color, texture, and flavour profiles. Something savory, something creamy, something with a kick, something crunchy, something sweet. Choosing your board: While charcuterie could be [...]

Charcuterie Series: Dips, Condiments & Spreads

By | 2019-05-01T10:25:13-08:00 May 1st, 2019|Categories: Blog|Tags: , , , , |

Dips and spreads are not something you see very often on Charcuterie, but I think that is a mistake! We carry several dips and spreads that are perfect to add some creaminess, punch, or sweet to your next board. Lemon & Basil Ricotta: This ricotta dip is really simple, clean tasting, and adds such a nice creamy [...]

Charcuterie Series: Salami

By | 2019-04-24T11:13:25-08:00 April 24th, 2019|Categories: Blog|Tags: , , , , , |

So, what is salami? Salami has come a long way from it's roots with European peasants who coveted this meat for it's stability without refrigeration for long periods of up to 40 days, when fresh meat wasn't an option. Salami is a type of sausage consisting fresh ground meat (typically beef or pork) that has various spices added, then it is fermented, [...]

Charcuterie Series: Cheese

By | 2019-05-14T09:31:36-08:00 March 26th, 2019|Categories: Blog|Tags: , , , , , , , |

We carry an wide variety of local and imported cheese perfect for charcuterie board presentations. Depending on how many people your charcuterie is for, typically three cheese choices is perfecto! You will want to have a great classic hard cheese like a really good White Cheddar, a soft cheese like a flavoured Ricotta, or Goat Chevrai, [...]