building a charcuterie

Charcuterie Series: Presentation

By | 2019-05-15T15:34:08-08:00 May 7th, 2019|Categories: Blog|Tags: , , , |

Charcuterie is the PERFECT appetizer to serve to guests because there is so little fuss involved...no mixing, stirring, baking or heating! Creating a great Charcuterie is all about balance. I like to balance color, texture, and flavour profiles. Something savory, something creamy, something with a kick, something crunchy, something sweet. Choosing your board: While charcuterie could be [...]