Vietnamese Iced Coffee

Vietnamese Iced Coffee

By | 2018-09-19T12:38:31-07:00 September 19th, 2018|0 Comments

CategoryDifficultyBeginner

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

 2 tbsp sweetened condensed milk
 23 tbsp coarse ground STRONG coffee beans
 glass with ice
 hot water

1

Pour 2 tbsp of condensed milk into a glass or cup

Remove the top screen from the coffee filter. Put the ground coffee in the filter, put screen back on, compacting the grounds. Place filter on the glass with the sweetened condensed milk. Pour just enough hot water (about 20 ml) to cover the grounds and to warm the coffee.

Fill up the filter with hot water. This can take up to 5 minutes depending on how fine your grind is.

When all the water passed through the filter, remove filter from glass and mix with a spoon.

Pour over glass of ice and enjoy

Notes

For a quick version, replace the Vietnamese style brewed coffee with a 2oz shot of espresso

Make sure to use a strong dark coffee. I suggest even looking at espresso beans for this type of coffee.

Items you will need to find or buy
2

A Vietnamese coffee filter. These absolutely make a difference in the final brew. They are pretty easy to find. You can also get a zillion different styles on Amazon: https://www.amazon.ca/s/?ie=UTF8&keywords=vietnamese+coffee+filter&tag=msncahydra-20&index=aps&hvadid=75247899235427&hvqmt=e&hvbmt=be&hvdev=c&ref=pd_sl_8nqb09ivij_e

Recipe Author
3

http://www.hungrybrownie.com/vietnamese-iced-coffee-ca-phe-sua-da/

Ingredients

 2 tbsp sweetened condensed milk
 23 tbsp coarse ground STRONG coffee beans
 glass with ice
 hot water

Directions

1

Pour 2 tbsp of condensed milk into a glass or cup

Remove the top screen from the coffee filter. Put the ground coffee in the filter, put screen back on, compacting the grounds. Place filter on the glass with the sweetened condensed milk. Pour just enough hot water (about 20 ml) to cover the grounds and to warm the coffee.

Fill up the filter with hot water. This can take up to 5 minutes depending on how fine your grind is.

When all the water passed through the filter, remove filter from glass and mix with a spoon.

Pour over glass of ice and enjoy

Notes

For a quick version, replace the Vietnamese style brewed coffee with a 2oz shot of espresso

Make sure to use a strong dark coffee. I suggest even looking at espresso beans for this type of coffee.

Items you will need to find or buy
2

A Vietnamese coffee filter. These absolutely make a difference in the final brew. They are pretty easy to find. You can also get a zillion different styles on Amazon: https://www.amazon.ca/s/?ie=UTF8&keywords=vietnamese+coffee+filter&tag=msncahydra-20&index=aps&hvadid=75247899235427&hvqmt=e&hvbmt=be&hvdev=c&ref=pd_sl_8nqb09ivij_e

Recipe Author
3

http://www.hungrybrownie.com/vietnamese-iced-coffee-ca-phe-sua-da/

Vietnamese Iced Coffee