Vidalia Onion Souffle

Vidalia Onion Souffle

By | 2019-04-01T13:39:23-07:00 April 1st, 2019|0 Comments

Yields8 Servings
Prep Time30 minsCook Time1 hr 15 minsTotal Time1 hr 45 mins

Ingredients
 1 stick unsalted butter, plus more for greasing
 4 lbs Vidalia or other sweet onions, thinly sliced
 salt
 3 tbsp all-purpose flour
 2 tsp baking powder
 6 large eggs
 2 cups heavy cream
 ¾ cup freshly grated Parmigiano-Reggiano cheese

Instructions
1

In a very large skillet, melt the stick of butter over moderately low heat. Add the sliced onions and a generous pinch of salt and cook, stirring occasionally, until the onions are soft and golden, about 40 minutes. Let the onions cool completely.

Preheat the oven to 350° and butter eight 5 1/2-inch gratin dishes (see Note). In a small bowl, whisk the flour with the baking powder and 1 teaspoon of salt. In a large bowl, beat the eggs with the heavy cream and grated cheese.

Whisk in the dry ingredients until incorporated, then fold in the onions. Spoon the soufflé mixture into the prepared gratin dishes and bake for about 20 minutes, until the soufflés are set and golden on top.

Serve right away.

Recipe author or source
2

https://www.foodandwine.com/recipes/vidalia-onion-souffles

Ingredients

Ingredients
 1 stick unsalted butter, plus more for greasing
 4 lbs Vidalia or other sweet onions, thinly sliced
 salt
 3 tbsp all-purpose flour
 2 tsp baking powder
 6 large eggs
 2 cups heavy cream
 ¾ cup freshly grated Parmigiano-Reggiano cheese

Directions

Instructions
1

In a very large skillet, melt the stick of butter over moderately low heat. Add the sliced onions and a generous pinch of salt and cook, stirring occasionally, until the onions are soft and golden, about 40 minutes. Let the onions cool completely.

Preheat the oven to 350° and butter eight 5 1/2-inch gratin dishes (see Note). In a small bowl, whisk the flour with the baking powder and 1 teaspoon of salt. In a large bowl, beat the eggs with the heavy cream and grated cheese.

Whisk in the dry ingredients until incorporated, then fold in the onions. Spoon the soufflé mixture into the prepared gratin dishes and bake for about 20 minutes, until the soufflés are set and golden on top.

Serve right away.

Recipe author or source
2

https://www.foodandwine.com/recipes/vidalia-onion-souffles

Vidalia Onion Souffle