Parmesan, Zucchini & Corn

Parmesan, Zucchini & Corn

By | 2019-07-17T08:50:35-08:00 July 17th, 2019|0 Comments

Category, , DifficultyBeginner

Yields4 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

 2 tbsp olive oil
 2 cloves garlic, minced
 4 zucchinis, diced
 1 cup corn kernels, frozen, canned or roasted
 ¼ tsp dried basil
 ¼ tsp dried oregano
 ¼ tsp dried thyme
 Kosher salt and freshly ground black pepper, to taste
 Juice of 1 lime
 2 tbsp chopped fresh cilantro leaves
 2 tbsp grated Parmesan, or more, to taste

1

In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.

In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.

Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.

Recipe author or source
2

https://damndelicious.net/2014/07/12/parmesan-zucchini-corn/

Ingredients

 2 tbsp olive oil
 2 cloves garlic, minced
 4 zucchinis, diced
 1 cup corn kernels, frozen, canned or roasted
 ¼ tsp dried basil
 ¼ tsp dried oregano
 ¼ tsp dried thyme
 Kosher salt and freshly ground black pepper, to taste
 Juice of 1 lime
 2 tbsp chopped fresh cilantro leaves
 2 tbsp grated Parmesan, or more, to taste

Directions

1

In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.

In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.

Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.

Recipe author or source
2

https://damndelicious.net/2014/07/12/parmesan-zucchini-corn/

Parmesan, Zucchini & Corn