Orange & Ale Vinaigrette

Orange & Ale Vinaigrette

By | 2019-03-07T08:11:19-07:00 March 7th, 2019|0 Comments

CategoryDifficultyBeginner

Yields4 Servings
Prep Time10 minsTotal Time10 mins

Ingredients
 3 fl oz "Off Trail Pale Ale" from Old Yale Brewing
 1 tbsp minced shallot
 1 tsp finely grated orange zest
 1 tbsp honey
 1 tsp Dijon mustard
 4 tbsp extra-virgin olive oil
 Kosher salt and freshly ground pepper

Instructions
1

In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.

Featured Beer
2

A generous heaping of whole leaf cascade hops are carefully balanced with malted barley and combined to deliver our refreshing Off Trail Pale Ale.

Recipe author or source
3

https://www.foodandwine.com/recipes/orange-and-ale-vinaigrette

Ingredients

Ingredients
 3 fl oz "Off Trail Pale Ale" from Old Yale Brewing
 1 tbsp minced shallot
 1 tsp finely grated orange zest
 1 tbsp honey
 1 tsp Dijon mustard
 4 tbsp extra-virgin olive oil
 Kosher salt and freshly ground pepper

Directions

Instructions
1

In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.

Featured Beer
2

A generous heaping of whole leaf cascade hops are carefully balanced with malted barley and combined to deliver our refreshing Off Trail Pale Ale.

Recipe author or source
3

https://www.foodandwine.com/recipes/orange-and-ale-vinaigrette

Orange & Ale Vinaigrette