Loaded Nachos

Loaded Nachos

By | 2020-02-28T16:36:27-08:00 March 1st, 2020|0 Comments

Yields8 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

 1 Bag of La Cocina Chips
 1 tbsp Olive Oil
 ½ cup Tomato Sauce
 1 lb Lean Ground Beef
 1 Can of mild green peppers, diced (4oz)
 1 Can of Black Beans (15 oz), drained and rinsed
 2 ½ tbsp Taco Seasoning
 2 cups Cheese, shredded
 1 Large Avocado
  cup Sour Cream
 1 ½ cups Pico de Gallo (Homemade recipe below)
Pico de Gallo (Homemade)
 3 Medium Roma Tomatoes
  cup Yellow Onion, chopped
 3 tbsp Fresh Cilantro, minced
 1 tbsp Lime Juice
 1 Small Garlic clove, minced

1

Preheat oven to 375 degrees.

Spread tortilla chips out into an even layer on a rimmed 18 by 13-inch baking sheet, set aside.

Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Add beef in chunks and cook, and crumble tossing beef occasionally until cooked through, about 6 minutes. Drain fat.

Stir in tomato sauce, black beans, green chiles and taco seasoning.

Spoon mixture evenly over chips. Sprinkle both cheeses over ground beef layer.

Bake in preheated oven until cheese is melted, about 5 - 7 minutes.
Homemade Pico de Gallo:
Mix all ingredients in a bowl.

Top with pico de gallo and avocados. Dollop with sour cream or drizzle with crema. Serve immediately.

Recipe Notes
Makes about 8 servings for a party appetizer or 6 dinner servings.

Recipe & Photo Author or Source
2

https://www.cookingclassy.com/nachos/

Ingredients

 1 Bag of La Cocina Chips
 1 tbsp Olive Oil
 ½ cup Tomato Sauce
 1 lb Lean Ground Beef
 1 Can of mild green peppers, diced (4oz)
 1 Can of Black Beans (15 oz), drained and rinsed
 2 ½ tbsp Taco Seasoning
 2 cups Cheese, shredded
 1 Large Avocado
  cup Sour Cream
 1 ½ cups Pico de Gallo (Homemade recipe below)
Pico de Gallo (Homemade)
 3 Medium Roma Tomatoes
  cup Yellow Onion, chopped
 3 tbsp Fresh Cilantro, minced
 1 tbsp Lime Juice
 1 Small Garlic clove, minced

Directions

1

Preheat oven to 375 degrees.

Spread tortilla chips out into an even layer on a rimmed 18 by 13-inch baking sheet, set aside.

Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Add beef in chunks and cook, and crumble tossing beef occasionally until cooked through, about 6 minutes. Drain fat.

Stir in tomato sauce, black beans, green chiles and taco seasoning.

Spoon mixture evenly over chips. Sprinkle both cheeses over ground beef layer.

Bake in preheated oven until cheese is melted, about 5 - 7 minutes.
Homemade Pico de Gallo:
Mix all ingredients in a bowl.

Top with pico de gallo and avocados. Dollop with sour cream or drizzle with crema. Serve immediately.

Recipe Notes
Makes about 8 servings for a party appetizer or 6 dinner servings.

Recipe & Photo Author or Source
2

https://www.cookingclassy.com/nachos/

Loaded Nachos