Monster Cookies

Monster Cookies

By | 2019-11-02T07:22:12-08:00 October 27th, 2019|0 Comments

Category, DifficultyBeginner

Yields32 Servings
Prep Time20 minsCook Time12 minsTotal Time32 mins

 1 cup all purpose flour
 1 ¼ cups Rolled Oats
 ½ tsp Baking Soda
 ¼ tsp Salt
 ½ cup Unsalted Butter, softened
 ¾ cup Brown Sugar
 ¼ cup Granulated Sugar
 ½ cup Peanut Butter of your choice (crunchy if that's the desired texture)
 1 Large Egg
 1 tsp Vanilla
 ¾ cup M&M's
 ½ cup Chocolate Chips

1

Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.

In a large mixing bowl, whisk together the flour, rolled oats, baking soda, and salt. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream together the butter, brown sugar, and granulated sugar for about 1-2 minutes or until well combined. Mix in the peanut butter, egg, and vanilla extract until fully combined, making sure to stop and scrape down the sides of the bowl as needed.

Slowly mix in the dry ingredients until just combined. Add the m&m's and chocolate chips and gently fold them into the cookie dough.

Using a 1.5 tablespoon cookie scoop, scoop balls of cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.

Bake in separate batches at 350°F (177°C) for 10-12 minutes or until the tops of the cookies are set.

Remove from the oven and allow to cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely.

Enjoy:)

Recipe Author or Source
2

https://www.livewellbakeoften.com/soft-chewy-monster-cookies/

Ingredients

 1 cup all purpose flour
 1 ¼ cups Rolled Oats
 ½ tsp Baking Soda
 ¼ tsp Salt
 ½ cup Unsalted Butter, softened
 ¾ cup Brown Sugar
 ¼ cup Granulated Sugar
 ½ cup Peanut Butter of your choice (crunchy if that's the desired texture)
 1 Large Egg
 1 tsp Vanilla
 ¾ cup M&M's
 ½ cup Chocolate Chips

Directions

1

Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.

In a large mixing bowl, whisk together the flour, rolled oats, baking soda, and salt. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream together the butter, brown sugar, and granulated sugar for about 1-2 minutes or until well combined. Mix in the peanut butter, egg, and vanilla extract until fully combined, making sure to stop and scrape down the sides of the bowl as needed.

Slowly mix in the dry ingredients until just combined. Add the m&m's and chocolate chips and gently fold them into the cookie dough.

Using a 1.5 tablespoon cookie scoop, scoop balls of cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.

Bake in separate batches at 350°F (177°C) for 10-12 minutes or until the tops of the cookies are set.

Remove from the oven and allow to cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely.

Enjoy:)

Recipe Author or Source
2

https://www.livewellbakeoften.com/soft-chewy-monster-cookies/

Monster Cookies