Leftover Turkey in Mushroom Sauce

Leftover Turkey in Mushroom Sauce

By | 2019-11-26T13:21:56-08:00 December 26th, 2019|0 Comments

Yields6 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 2 tbsp Olive Oil
 1 lb Mushrooms, sliced
 1 Cooking Onion, finely chopped
 ¼ cup Butter, unsalted
 3 tbsp Flour
 1 ¾ cups Chicken Broth
 5 cups Turkey, chopped into bite size pieces
 ½ tsp Salt
  tsp Pepper
 1 tsp Parsley (optional garnish)

1

Heat a large non-stick pan over medium heat. Add 2 Tbsp olive oil and diced onions and sauté until soft and golden (4-5 minutes, stirring frequently). Add mushrooms to the pan and sauté until soft and golden (5-7 min, stirring frequently). Remove mushrooms and onions from pan.

In the same hot pan (no need to wash it), add 4 Tbsp unsalted butter. Once melted, whisk in 3 Tbsp flour (gluten free flour works as well!). Cook, whisking continually until roux is a golden brown (1 1/2 to 2 min) then whisk in 2 cups chicken broth. Bring to a simmer and season to taste (I added 1/2 tsp sea salt and a pinch of black pepper).

Add add mushrooms/onions back to the pan. Stir in turkey and heat until turkey is just heated through. Garnish with finely chopped parsley if desired.

Recipe Author or Source
2

https://natashaskitchen.com/leftover-turkey-creamy-mushroom-sauce/

Ingredients

 2 tbsp Olive Oil
 1 lb Mushrooms, sliced
 1 Cooking Onion, finely chopped
 ¼ cup Butter, unsalted
 3 tbsp Flour
 1 ¾ cups Chicken Broth
 5 cups Turkey, chopped into bite size pieces
 ½ tsp Salt
  tsp Pepper
 1 tsp Parsley (optional garnish)

Directions

1

Heat a large non-stick pan over medium heat. Add 2 Tbsp olive oil and diced onions and sauté until soft and golden (4-5 minutes, stirring frequently). Add mushrooms to the pan and sauté until soft and golden (5-7 min, stirring frequently). Remove mushrooms and onions from pan.

In the same hot pan (no need to wash it), add 4 Tbsp unsalted butter. Once melted, whisk in 3 Tbsp flour (gluten free flour works as well!). Cook, whisking continually until roux is a golden brown (1 1/2 to 2 min) then whisk in 2 cups chicken broth. Bring to a simmer and season to taste (I added 1/2 tsp sea salt and a pinch of black pepper).

Add add mushrooms/onions back to the pan. Stir in turkey and heat until turkey is just heated through. Garnish with finely chopped parsley if desired.

Recipe Author or Source
2

https://natashaskitchen.com/leftover-turkey-creamy-mushroom-sauce/

Leftover Turkey in Mushroom Sauce