Lazy Cabbage Roll Casserole

Lazy Cabbage Roll Casserole

By | 2020-01-07T17:57:21-08:00 January 12th, 2020|0 Comments

Yields1 Serving
Prep Time30 minsCook Time2 hrsTotal Time2 hrs 30 mins

 1 ½ lbs Ground Beef
 1 Onion, minced
 4 Garlic Cloves, minced
 1 tsp Salt
 ½ tsp Black Pepper
 ½ tsp Paprika
 ¼ tsp Dry Thyme
 ½ Large Cabbage, chopped into 1/2 inch pieces
 1 ½ cups Uncooked Rice
 2 cups Crushed Tomatoes or Tomato Sauce
 3 cups Water or Beef Broth

1

Brown the beef in a skillet. Drain the grease and stir in the onions, garlic and spices. Cook on medium/low heat until the onions soften and become transparent.

Remove from heat.

Stir in the remaining ingredients and dump into a large casserole dish or deep 13x9 lasagna pan. Cover with aluminum foil.

Bake in a 350F preheated oven for 90 minutes. Halfway through the cooking time, take the casserole out of the oven and give it a stir.

Once the 90 minutes are complete remove dish from oven and serve hot.
Enjoy!

Notes
If you prefer to have the cabbage soft and the rice very tender, similar to cabbage rolls, add another 1/4 cup of water after the 90 minutes and cook for another 30 minutes.

Recipe/Photo Author or Source
2

https://www.theblackpeppercorn.com/2012/10/cabbage-roll-casserole/

Ingredients

 1 ½ lbs Ground Beef
 1 Onion, minced
 4 Garlic Cloves, minced
 1 tsp Salt
 ½ tsp Black Pepper
 ½ tsp Paprika
 ¼ tsp Dry Thyme
 ½ Large Cabbage, chopped into 1/2 inch pieces
 1 ½ cups Uncooked Rice
 2 cups Crushed Tomatoes or Tomato Sauce
 3 cups Water or Beef Broth

Directions

1

Brown the beef in a skillet. Drain the grease and stir in the onions, garlic and spices. Cook on medium/low heat until the onions soften and become transparent.

Remove from heat.

Stir in the remaining ingredients and dump into a large casserole dish or deep 13x9 lasagna pan. Cover with aluminum foil.

Bake in a 350F preheated oven for 90 minutes. Halfway through the cooking time, take the casserole out of the oven and give it a stir.

Once the 90 minutes are complete remove dish from oven and serve hot.
Enjoy!

Notes
If you prefer to have the cabbage soft and the rice very tender, similar to cabbage rolls, add another 1/4 cup of water after the 90 minutes and cook for another 30 minutes.

Recipe/Photo Author or Source
2

https://www.theblackpeppercorn.com/2012/10/cabbage-roll-casserole/

Lazy Cabbage Roll Casserole