Grilled Peach and Arugula Salad

Grilled Peach and Arugula Salad

By | 2019-08-29T11:41:07-08:00 September 1st, 2019|0 Comments

Yields8 Servings
Total Time25 mins

The Salad
 2 Firm Ripe Peaches, quartered
 10 oz Baby Arugula
 1 cup Crumbled Feta Cheese
 ¾ cup Torn Fresh Mint Leaves
 ¾ cup Chopped Toasted Pistachios
The Dressing
 ½ cup Extra-virgin Olive Oil
 2 tbsp White Wine Vinegar
 1 tbsp Fresh Lemon Juice
 1 tsp Dijon Mustard
 1 tsp Honey
 ¼ tsp Salt
 ¼ tsp Black Pepper

1

Step 1
Preheat grill to high (450°F to 550°F). Place peaches, cut sides down, on oiled grates; grill, uncovered, until well charred, about 4 minutes, turning to grill on all sides.

Step 2
Toss together arugula, feta, mint, and pistachios in a large bowl.

Step 3
Whisk together olive oil, vinegar, lemon juice, mustard, honey, salt, and pepper in a medium bowl until well combined. Drizzle vinaigrette over arugula; toss to combine. Serve grilled peaches over salad.

Recipe Author or Source
2

https://www.southernliving.com/recipes/grilled-peach-and-arugula-salad-with-feta-recipe

Ingredients

The Salad
 2 Firm Ripe Peaches, quartered
 10 oz Baby Arugula
 1 cup Crumbled Feta Cheese
 ¾ cup Torn Fresh Mint Leaves
 ¾ cup Chopped Toasted Pistachios
The Dressing
 ½ cup Extra-virgin Olive Oil
 2 tbsp White Wine Vinegar
 1 tbsp Fresh Lemon Juice
 1 tsp Dijon Mustard
 1 tsp Honey
 ¼ tsp Salt
 ¼ tsp Black Pepper

Directions

1

Step 1
Preheat grill to high (450°F to 550°F). Place peaches, cut sides down, on oiled grates; grill, uncovered, until well charred, about 4 minutes, turning to grill on all sides.

Step 2
Toss together arugula, feta, mint, and pistachios in a large bowl.

Step 3
Whisk together olive oil, vinegar, lemon juice, mustard, honey, salt, and pepper in a medium bowl until well combined. Drizzle vinaigrette over arugula; toss to combine. Serve grilled peaches over salad.

Recipe Author or Source
2

https://www.southernliving.com/recipes/grilled-peach-and-arugula-salad-with-feta-recipe

Grilled Peach and Arugula Salad