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Fresh Cherry Salsa

Yields1 ServingPrep Time20 mins

 2 ¼ cups pitted cherries (3/4 pound), roughly chopped
 1 tbsp sugar
 ¼ cup fresh lime juice (about 2 limes)
 1 tsp red wine vinegar
 1 tsp minced garlic (about 2 cloves)
 ¾ tsp kosher salt
 ¼ cup finely chopped red onion
 2 fresh jalapeƱo peppers, seeded and finely chopped
 ¼ cup chopped fresh cilantro

In a large bowl, stir cherries together with the sugar and let stand 5 minutes for the sugar to absorb.1
Stir in the lime juice, red wine vinegar, garlic, and salt. Gently fold in the red onion, jalapenos and cilantro. Chill for 30 minutes to allow the flavors to meld, then serve cold or at room temperature.

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