Deviled Eggs

Deviled Eggs

By | 2020-04-11T11:51:54-07:00 April 13th, 2020|0 Comments

Yields24 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins

 12 Eggs, hard boiled and peeled
 ½ cup Mayonnaise
 2 tbsp Yellow Mustard
 ¼ tsp Salt
 ½ tsp Pepper
 ¼ tsp Paprika
 ½ tsp Dill (for garnish)

Deviled Eggs
1

Slice eggs in half lengthwise. Remove yolks and place in a mixing bowl.

Using a fork, mash the yolks. Add mayonnaise, mustard, salt, pepper, and paprika and mix until smooth.

Fill each egg white half with equal amounts of yolk mixture.

Garnish each egg with a sprinkling of dill. Refrigerate covered until ready to serve.

Recipe & Photo Author or Source
2

https://shewearsmanyhats.com/perfect-deviled-eggs-recipe/

Ingredients

 12 Eggs, hard boiled and peeled
 ½ cup Mayonnaise
 2 tbsp Yellow Mustard
 ¼ tsp Salt
 ½ tsp Pepper
 ¼ tsp Paprika
 ½ tsp Dill (for garnish)

Directions

Deviled Eggs
1

Slice eggs in half lengthwise. Remove yolks and place in a mixing bowl.

Using a fork, mash the yolks. Add mayonnaise, mustard, salt, pepper, and paprika and mix until smooth.

Fill each egg white half with equal amounts of yolk mixture.

Garnish each egg with a sprinkling of dill. Refrigerate covered until ready to serve.

Recipe & Photo Author or Source
2

https://shewearsmanyhats.com/perfect-deviled-eggs-recipe/

Deviled Eggs