Chicken Soup: Thai Coconut Curry Chicken Soup

Chicken Soup: Thai Coconut Curry Chicken Soup

By | 2018-10-11T12:49:09-08:00 October 10th, 2018|0 Comments

Yields1 Serving

 2 13.6 oz cans coconut milk
  cup red curry paste
 1 8.8 oz package thin rice noodles
 2 14.5 oz cans chicken broth
 ¼ cup packed brown sugar
 2 tbsp fish sauce or soy sauce
 ¾ tsp garlic salt
 3 cups shredded rotisserie chicken
 1.50 cups shredded cabbage
 ¾ cup bean sprouts
 1.50 cups shredded carrots
 fresh cilantro & basil leaves

1

In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved.
Meanwhile, prepare noodles according to package directions.
Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in chicken; heat through.
Drain noodles; divide among six large soup bowls. Ladle soup over noodles; top servings with vegetables, basil and cilantro.

Editor’s Note: This recipe was tested with Thai Kitchen Red Curry Paste.

Recipe Author or Source
2

https://www.tasteofhome.com/recipes/coconut-curry-chicken-soup/

Ingredients

 2 13.6 oz cans coconut milk
  cup red curry paste
 1 8.8 oz package thin rice noodles
 2 14.5 oz cans chicken broth
 ¼ cup packed brown sugar
 2 tbsp fish sauce or soy sauce
 ¾ tsp garlic salt
 3 cups shredded rotisserie chicken
 1.50 cups shredded cabbage
 ¾ cup bean sprouts
 1.50 cups shredded carrots
 fresh cilantro & basil leaves

Directions

1

In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved.
Meanwhile, prepare noodles according to package directions.
Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in chicken; heat through.
Drain noodles; divide among six large soup bowls. Ladle soup over noodles; top servings with vegetables, basil and cilantro.

Editor’s Note: This recipe was tested with Thai Kitchen Red Curry Paste.

Recipe Author or Source
2

https://www.tasteofhome.com/recipes/coconut-curry-chicken-soup/

Chicken Soup: Thai Coconut Curry Chicken Soup