Chicken Soup: Coconut-Lime Chicken Curry Soup

Chicken Soup: Coconut-Lime Chicken Curry Soup

By | 2018-10-10T13:28:44-08:00 October 10th, 2018|0 Comments

Yields8 Servings
Prep Time15 minsCook Time4 hrs 30 minsTotal Time4 hrs 45 mins

 2 13.6 oz cans light coconut milk
 8 oz can chopped green chiles
 8 green onions, sliced
 2 tsp grated lime zest
 ½ cup lime juice
 ¼ cup sweet chili sauce
 6 garlic cloves, minced
 4 tsp curry powder
 ½ tsp salt
 2 lbs boneless skinless chicken thighs, cut into 1/2-inch pieces
 3 cups cooked basmati rice
 Minced fresh cilantro

1

Place the first nine ingredients in a 4- or 5-qt. slow cooker; stir in chicken. Cook, covered, on low 4-5 hours or until chicken is tender.
Skim fat; stir in cooked rice. Cook, covered, on low 15-30 minutes or until heated through. Sprinkle servings with cilantro.

Recipe Author or Source
2

https://www.tasteofhome.com/recipes/coconut-lime-chicken-curry-soup/

Ingredients

 2 13.6 oz cans light coconut milk
 8 oz can chopped green chiles
 8 green onions, sliced
 2 tsp grated lime zest
 ½ cup lime juice
 ¼ cup sweet chili sauce
 6 garlic cloves, minced
 4 tsp curry powder
 ½ tsp salt
 2 lbs boneless skinless chicken thighs, cut into 1/2-inch pieces
 3 cups cooked basmati rice
 Minced fresh cilantro

Directions

1

Place the first nine ingredients in a 4- or 5-qt. slow cooker; stir in chicken. Cook, covered, on low 4-5 hours or until chicken is tender.
Skim fat; stir in cooked rice. Cook, covered, on low 15-30 minutes or until heated through. Sprinkle servings with cilantro.

Recipe Author or Source
2

https://www.tasteofhome.com/recipes/coconut-lime-chicken-curry-soup/

Chicken Soup: Coconut-Lime Chicken Curry Soup