Cherry Bruschetta

Cherry Bruschetta

By | 2019-06-25T09:30:37-07:00 June 25th, 2019|0 Comments

Category, DifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

Brucshetta
 2 ripe, yet firm plums - chopped into small cubes
 1 ½ cups fresh cherries - pits removed and halved or quartered
 2 tbsp fresh orange juice
 ½ cup whole milk ricotta
 4 oz goat cheese
 1 tbsp honey
 1 tsp fresh rosemary - finely minced
Grilled Bread
 1 loaf baguette or crusty bread - sliced
 ¼ cup olive oil
Finishing
 4 oz prosciutto
 fresh basil - chiffonade

Cherry Bruschetta
1

In a medium bowl combine the pitted and chopped cherries, chopped plums and a splash of orange juice. Gently toss to combine. Set aside.
In the meantime, in a separate bowl whip together the ricotta, goat cheese, honey, and fresh rosemary. Season to taste with additional honey or rosemary, if desired. Set aside in the refrigerator until ready to use.

Grilled Bread
2

Cut bread into 1/2-inch-thick slices. Brush each side with a light layer of olive oil.
Heat grill to medium-high heat. Once warm, add the bread to the grill and toast for approximately 2 minutes, or until grill marks form. Flip, and grill the other side for an additional 1-2 minutes more. Remove.

Assembly
3

Spread 1-2 tablespoons of the goat cheese and ricotta mixture over each piece of grilled bread. Top each piece of bread with prosciutto, the cherry and plum mixture, and fresh basil. Drizzle with additional honey, if desired.

Recipe Author or Source
4

https://theforkedspoon.com/cherry-bruschetta-recipe/

Ingredients

Brucshetta
 2 ripe, yet firm plums - chopped into small cubes
 1 ½ cups fresh cherries - pits removed and halved or quartered
 2 tbsp fresh orange juice
 ½ cup whole milk ricotta
 4 oz goat cheese
 1 tbsp honey
 1 tsp fresh rosemary - finely minced
Grilled Bread
 1 loaf baguette or crusty bread - sliced
 ¼ cup olive oil
Finishing
 4 oz prosciutto
 fresh basil - chiffonade

Directions

Cherry Bruschetta
1

In a medium bowl combine the pitted and chopped cherries, chopped plums and a splash of orange juice. Gently toss to combine. Set aside.
In the meantime, in a separate bowl whip together the ricotta, goat cheese, honey, and fresh rosemary. Season to taste with additional honey or rosemary, if desired. Set aside in the refrigerator until ready to use.

Grilled Bread
2

Cut bread into 1/2-inch-thick slices. Brush each side with a light layer of olive oil.
Heat grill to medium-high heat. Once warm, add the bread to the grill and toast for approximately 2 minutes, or until grill marks form. Flip, and grill the other side for an additional 1-2 minutes more. Remove.

Assembly
3

Spread 1-2 tablespoons of the goat cheese and ricotta mixture over each piece of grilled bread. Top each piece of bread with prosciutto, the cherry and plum mixture, and fresh basil. Drizzle with additional honey, if desired.

Recipe Author or Source
4

https://theforkedspoon.com/cherry-bruschetta-recipe/

Cherry Bruschetta