Carrot and Kale Vegetable Saute

Carrot and Kale Vegetable Saute

By | 2018-11-21T15:29:35+00:00 November 21st, 2018|0 Comments

Category, , DifficultyBeginner

Yields8 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 8 bacon strips, coarsely chopped
 4 large carrots, sliced
 2 cups peeled cubed butternut squash (1/2-inch pieces)
 1 poblano pepper, seeded and chopped
 ½ cup finely chopped red onion
 1 tsp smoked paprika
 ¼ tsp salt
 ¼ tsp pepper
 2 plum tomatoes, chopped
 2 cups chopped fresh kale

1

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Pour off all but 1 tablespoon drippings.
Add carrots and squash to drippings; cook, covered over medium heat 5 minutes. Add poblano pepper and onion; cook until vegetables are tender, about 5 minutes, stirring occasionally. Stir in seasonings. Add tomatoes and kale; cook, covered, until kale is wilted, 2-3 minutes. Top with bacon.

Recipe author or source
2

https://www.tasteofhome.com/recipes/carrot-and-kale-vegetable-saute/

Ingredients

 8 bacon strips, coarsely chopped
 4 large carrots, sliced
 2 cups peeled cubed butternut squash (1/2-inch pieces)
 1 poblano pepper, seeded and chopped
 ½ cup finely chopped red onion
 1 tsp smoked paprika
 ¼ tsp salt
 ¼ tsp pepper
 2 plum tomatoes, chopped
 2 cups chopped fresh kale

Directions

1

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Pour off all but 1 tablespoon drippings.
Add carrots and squash to drippings; cook, covered over medium heat 5 minutes. Add poblano pepper and onion; cook until vegetables are tender, about 5 minutes, stirring occasionally. Stir in seasonings. Add tomatoes and kale; cook, covered, until kale is wilted, 2-3 minutes. Top with bacon.

Recipe author or source
2

https://www.tasteofhome.com/recipes/carrot-and-kale-vegetable-saute/

Carrot and Kale Vegetable Saute