Caramel Apple Pizza

Caramel Apple Pizza

By | 2018-09-18T13:44:56-07:00 September 18th, 2018|0 Comments

CategoryDifficultyBeginner

Yields8 Servings

 ½ tsp vanilla
 1 8oz package cream cheese, softened
 ½ cup packed brown sugar
 ¼ cup creamy peanut butter
 3 medium apples* (use whatever you like)
 ½ cup caramel ice cream topping
 1 cup salted peanuts, roughly chopped
 salt
Sugar Cookie Dough
 1 cup butter, softened
 1 cup sugar
 1 egg
 1 tsp vanilla extract
 2 cups all purpose flour
 1 tsp baking soda
 ½ tsp baking powder

Sugar Cookie Dough
1

Cream together the butter and the sugar until smooth. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
Chill HALF of this dough in the fridge for about 20 minutes. (**See below for what to do with the other half).

Pizza
2

Preheat oven to 350°F. Take the chilled dough from above out of fridge and shape into a ball. Place in the center of a pizza stone or GREASED baking sheet.
Flatten slightly. Sprinkled both sides of dough with flour; rub to spread. Roll out dough to a 14-inch circle, about 1/4 inch thick. Bake 16-18 minutes or until
light golden brown. Remove from oven; cool 10 minutes. Carefully loosen cookie from baking stone using a long knife. Cool completely.

Thoroughly combine cream cheese, brown sugar, peanut butter and vanilla in a small bowl. Spread cream cheese mixture evenly over cookie crust.

Peel, core and thinly slice apples. Arrange evenly over cream cheese mixture.

Microwave ice cream topping on HIGH 30-45 seconds or until warm; drizzle evenly over apples. Chop peanuts and sprinkle over apples. Cut into wedges.

Best served the same day, but will keep in the fridge for a few days.

Recipe Notes:
3

**(For unused half of cookie dough: line a plate with wax or parchment paper. Roll dough into 1-inch balls and freeze on plate. Once frozen, put dough balls into a freezer-safe container or bag. When ready to bake, put dough balls directly onto baking sheet, and bake in preheated oven at 375* for 9-10 minutes.)

Recipe Author:
4

http://carpeseason.com/caramel-apple-pizza/

Ingredients

 ½ tsp vanilla
 1 8oz package cream cheese, softened
 ½ cup packed brown sugar
 ¼ cup creamy peanut butter
 3 medium apples* (use whatever you like)
 ½ cup caramel ice cream topping
 1 cup salted peanuts, roughly chopped
 salt
Sugar Cookie Dough
 1 cup butter, softened
 1 cup sugar
 1 egg
 1 tsp vanilla extract
 2 cups all purpose flour
 1 tsp baking soda
 ½ tsp baking powder

Directions

Sugar Cookie Dough
1

Cream together the butter and the sugar until smooth. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
Chill HALF of this dough in the fridge for about 20 minutes. (**See below for what to do with the other half).

Pizza
2

Preheat oven to 350°F. Take the chilled dough from above out of fridge and shape into a ball. Place in the center of a pizza stone or GREASED baking sheet.
Flatten slightly. Sprinkled both sides of dough with flour; rub to spread. Roll out dough to a 14-inch circle, about 1/4 inch thick. Bake 16-18 minutes or until
light golden brown. Remove from oven; cool 10 minutes. Carefully loosen cookie from baking stone using a long knife. Cool completely.

Thoroughly combine cream cheese, brown sugar, peanut butter and vanilla in a small bowl. Spread cream cheese mixture evenly over cookie crust.

Peel, core and thinly slice apples. Arrange evenly over cream cheese mixture.

Microwave ice cream topping on HIGH 30-45 seconds or until warm; drizzle evenly over apples. Chop peanuts and sprinkle over apples. Cut into wedges.

Best served the same day, but will keep in the fridge for a few days.

Recipe Notes:
3

**(For unused half of cookie dough: line a plate with wax or parchment paper. Roll dough into 1-inch balls and freeze on plate. Once frozen, put dough balls into a freezer-safe container or bag. When ready to bake, put dough balls directly onto baking sheet, and bake in preheated oven at 375* for 9-10 minutes.)

Recipe Author:
4

http://carpeseason.com/caramel-apple-pizza/

Caramel Apple Pizza