Caramel Apple Bombs

Caramel Apple Bombs

By | 2018-09-18T13:38:22-07:00 September 18th, 2018|0 Comments

Category, DifficultyBeginner

Yields8 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

 2 tbsp Melted Butter
 1 tbsp Butter
 2 Apples- Finely Chopped
 2 tbsp Brown Sugar
 ½ tsp Cinnamon
 Kosher Salt
 1 Refrigerated Biscuit Dough
 8 Caramel Candies
  cup Cinnamon Sugar
 ¾ cup Brown Sugar
 2 tbsp Heavy Cream

1

Preheat oven to 350° and grease a medium cooking dish with cooking spray.

In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon and kosher salt. Cook until apples are tender, about 5 minutes. Set aside.
Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of the biscuit and create a ball, pinching together the loose ends of biscuit dough. Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, about 35-40 minutes.

Meanwhile, make glaze: mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze and serve.

 

Ingredients

 2 tbsp Melted Butter
 1 tbsp Butter
 2 Apples- Finely Chopped
 2 tbsp Brown Sugar
 ½ tsp Cinnamon
 Kosher Salt
 1 Refrigerated Biscuit Dough
 8 Caramel Candies
  cup Cinnamon Sugar
 ¾ cup Brown Sugar
 2 tbsp Heavy Cream

Directions

1

Preheat oven to 350° and grease a medium cooking dish with cooking spray.

In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon and kosher salt. Cook until apples are tender, about 5 minutes. Set aside.
Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of the biscuit and create a ball, pinching together the loose ends of biscuit dough. Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, about 35-40 minutes.

Meanwhile, make glaze: mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze and serve.

Caramel Apple Bombs