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Beernana Bread

Yields16 ServingsPrep Time15 minsCook Time55 minsTotal Time1 hr 10 mins

 3 cups self-rising flour
 ¾ cup quick-cooking oats
 ½ cup packed brown sugar
 1 ½ cups mashed ripe bananas (about 3 medium)
 1 355 ml can "Head Shaker Honey Lager" (Old Yale Brewing)
 ¼ cup maple syrup
 2 tbsp olive oil
 1 tbsp sesame seeds
 ¼ tsp Kosher Salt

Preheat oven to 375°. In a large bowl, mix flour, oats and brown sugar. In another bowl, mix bananas, beer and maple syrup until blended. Add to flour mixture; stir just until moistened.
Transfer to a greased 9x5-in. loaf pan. Drizzle with oil; sprinkle with sesame seeds and salt. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack to cool.
Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.

Featured Beer

Head Shaker Honey Lager from Old Yale Brewing is a collaboration with Reel West Coast. This Honey Lager is crafted for an outdoor lifestyle. Local honey adds a touch of sweetness that pairs perfectly with the clean, crisp Lager finish; A truly can’t miss West Coast experience.

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Nutrition Facts

Serving Size 1

Servings 16