Beernana Bread

Beernana Bread

By | 2019-03-07T08:08:12+00:00 March 7th, 2019|0 Comments

Category, DifficultyBeginner

Yields16 Servings
Prep Time15 minsCook Time55 minsTotal Time1 hr 10 mins

Ingredients
 3 cups self-rising flour
 ¾ cup quick-cooking oats
 ½ cup packed brown sugar
 1 ½ cups mashed ripe bananas (about 3 medium)
 1 355 ml can "Head Shaker Honey Lager" (Old Yale Brewing)
 ¼ cup maple syrup
 2 tbsp olive oil
 1 tbsp sesame seeds
 ¼ tsp Kosher Salt

1

Preheat oven to 375°. In a large bowl, mix flour, oats and brown sugar. In another bowl, mix bananas, beer and maple syrup until blended. Add to flour mixture; stir just until moistened.
Transfer to a greased 9x5-in. loaf pan. Drizzle with oil; sprinkle with sesame seeds and salt. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack to cool.
Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.

Featured Beer
2

Head Shaker Honey Lager from Old Yale Brewing is a collaboration with Reel West Coast. This Honey Lager is crafted for an outdoor lifestyle. Local honey adds a touch of sweetness that pairs perfectly with the clean, crisp Lager finish; A truly can’t miss West Coast experience.

Recipe author or source
3

https://www.tasteofhome.com/recipes/beernana-bread/

Ingredients

Ingredients
 3 cups self-rising flour
 ¾ cup quick-cooking oats
 ½ cup packed brown sugar
 1 ½ cups mashed ripe bananas (about 3 medium)
 1 355 ml can "Head Shaker Honey Lager" (Old Yale Brewing)
 ¼ cup maple syrup
 2 tbsp olive oil
 1 tbsp sesame seeds
 ¼ tsp Kosher Salt

Directions

1

Preheat oven to 375°. In a large bowl, mix flour, oats and brown sugar. In another bowl, mix bananas, beer and maple syrup until blended. Add to flour mixture; stir just until moistened.
Transfer to a greased 9x5-in. loaf pan. Drizzle with oil; sprinkle with sesame seeds and salt. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack to cool.
Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.

Featured Beer
2

Head Shaker Honey Lager from Old Yale Brewing is a collaboration with Reel West Coast. This Honey Lager is crafted for an outdoor lifestyle. Local honey adds a touch of sweetness that pairs perfectly with the clean, crisp Lager finish; A truly can’t miss West Coast experience.

Recipe author or source
3

https://www.tasteofhome.com/recipes/beernana-bread/

Beernana Bread