Instant Pots: Beef Dip

Instant Pots: Beef Dip

By | 2018-02-28T11:42:41-08:00 February 15th, 2018|Categories: Blog|Tags: , , , |0 Comments

The fast & family friendly recipes continue this week with Slow Cooker Gourmet and their Beef Dip (they call it “french dip”) Instant Pot or slow cooker recipe. You could make this in the same time it would take to drive to your local fast food restaurant, and you will have leftovers for lunches the next day.

3-4 pound beef rump roast
2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons onion flakes
1 teaspoon salt
1/2 teaspoon pepper
3 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
8 hoagie rolls (I prefer soft)
4 tablespoons softened butter
1/2 teaspoon garlic powder


  • Cut roast into 2-3 inch chunks
  • Mix together seasoning and coat roast
  • Place in slow cooker or instant pot
  • Whisk together broth, Worcestershire and balsamic and pour over roast
  • For Instant Pot, seal, close steam release, and set on high pressure for 35-40 minutes. Once done, follow instructions for quick release of pressure
  • For slow cooker, cover and cook on low for 8 hours
  • Remove beef and shred or slice
  • Strain juice to serve for dipping
  • Mix together softened butter and garlic powder and spread on inside of rolls
  • Add a couple of slices of provolone and broil until lightly browned and cheese melted