Monthly Archives: May 2019

Charcuterie Series: Presentation

By | 2019-05-15T15:34:08-07:00 May 7th, 2019|Categories: Blog|Tags: , , , |

Charcuterie is the PERFECT appetizer to serve to guests because there is so little fuss involved...no mixing, stirring, baking or heating! Creating a great Charcuterie is all about balance. I like to balance color, texture, and flavour profiles. Something savory, something creamy, something with a kick, something crunchy, something sweet. Choosing your board: While charcuterie could be [...]

Charcuterie Series: Dips, Condiments & Spreads

By | 2019-05-01T10:25:13-07:00 May 1st, 2019|Categories: Blog|Tags: , , , , |

Dips and spreads are not something you see very often on Charcuterie, but I think that is a mistake! We carry several dips and spreads that are perfect to add some creaminess, punch, or sweet to your next board. Lemon & Basil Ricotta: This ricotta dip is really simple, clean tasting, and adds such a nice creamy [...]